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Riccia Cour d'Oro Endive Enlarge View
Riccia Cour d'Oro Endive
  • ee107
  • Riccia Cuor D'Oro Endive
  • Riccia Cour d'Oro Endive
 
  • ee107
  • Riccia Cuor D'Oro Endive
  • Riccia Cour d'Oro Endive

Product Quantity Price
Riccia Cuor D'Oro Endive (300 seeds) (EE107) $2.50
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Riccia Cuor D'Oro Endive

         
 
2 Reviews | Write a Review
 
 
(Golden Heart Endive) Early Frisee-type with deep-green outer leaves shading to a warm cream-color interior. Elaborate leaves are very deeply notched, or, as the Italians would say, 'molto fastigliata.' Blanching prior to harvest makes for a milder flavor and a more delicate color. Best grown as a fall crop. "Buon apetito!'
 
Riccia Cuor D'Oro Endive
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 5.0
EarlyMaturity 4.5

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
AdMpls
Location:
Minneapolis, MN, United States
Date:
May 29, 2018
          5.0
 
Excellent Endive
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Sweet flavor, generous heads

What are the cons? none!

Review:

I grew these last year next to the Escarole de Louviers and found this to be the superior bunching frisee type endive. I loved the flavor start to finish. A small patch gave us a constant supply of frisee from June through October in Minnesota, from thinnings to heads at the end. Consistently sweet, tender texture compared to the scratchier textured Escarole de Louviers. Highly recommend.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

13 out of 16 people found the following review helpful:

Nickname:
Vanessa
Location:
Santa Rosa, CA, United States
Date:
March 23, 2015
          5.0
 
Beautiful easy useful
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific

What are the cons? Very prolific :)

Review:

I planted these in mid-fall 2014, and they produced very well throughout the mild winter. They are still powering along (it's now the end of March 2015), and I'm doing everything I can to not waste the prolific crop. They are mildly bitter when raw, they saut? very well, and go with everything. I have also fermented a fair bit of them as salt-brine pickles, and the flavor is mildly smoky and oceanic, like dried seaweed. Very easy to grow. Tolerates negligent and inconsistent watering. When well-thinned, the heads get very large and bulky. Impressive and beautiful to look at. It's a must that you LOVE endives if you're considering growing this fuss-free variety.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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