What are the pros? flavor, pretty when dried
What are the cons? time and space requirements
These are SO good. We like them cooked pretty simply, with just a little onion in some oil or lard, then served over fresh corn tortillas. I am actually going to cut a few other bean varieties from my garden this year so we can grow more of these. They do sprawl, and are not as productive for me as a pole bean in the same space (like Good Mother Stallard or Ojo de Cabra) - the time and space requirements aren't crazy, just tough on me as an urban square-foot gardener. Still, they are good enough to keep growing.just for the flavor.
Would you recommend this product to a friend?