What are the pros? Good flavorable bean
What are the cons? A little slow to mature
These beans were so popular back a couple of decades ago and were on every menu across the country. This is the Italian bean that you get in when you eat out. They are full of flavor and are one of my favorites for freezing and canning. Where I live the plants tend to mature a bit later than my other beans and because of that I think my growing season might be slightly shorter than they need for full seasonal production. I can plant these on the same day as my other beans and the Roma's will always be a little behind my other beans. This does not deter me. I plant them every year.
Would you recommend this product to a friend?