What are the pros? Buttery flavor, raw or cooked
What are the cons? lower production
Best tasting summer squash I've ever grown, fast growth, but low pollination rate....seems like the critters in my area don't go for this squash but zip over to my lemon squash no problem. I've had to hand pollinate this one to get fruits but when i do it's just the best buttery intense squash flavor, raw or cooked. Even the rind is edible its so tender. One even got to pie pumpkin size and was still flavorful and tender when cooked.
Would you recommend this product to a friend?