Radishes

Nickname:
Memaw
Date:
June 16, 2011
          5.0
 
Memories
Easy to Grow 4.0
EarlyMaturity 3.0
 

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Review:

My husbands father used to bring back radish seeds from Austria. They looked like the Black Spanish so we tried some. They were great!!! You slice them part way, sprinkle with salt and let stand to drain any bitterness. Then put slices on dark rye bread and eat with a good German beer. Yum!!

Would you recommend this product to a friend? Yes

 
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