Radishes

Overall Rating:
         
4.0
 
 
Number of Reviews: 4

75.0% would recommend this item to a friend.

 
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10 out of 33 people found the following review helpful:

Nickname:
Gpa
Location:
North Loup, NE, United States
Date:
June 8, 2015
          1.0
 
Black Spanish Radishes
Easy to Grow 0.0
EarlyMaturity 0.0
 

What are the pros? None

What are the cons? Went to seed

Review:

Thought I would try them again this year. Same as last year, went to seed. Waste of time and resources. Never again.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

20 out of 23 people found the following review helpful:

Nickname:
J
Location:
Clovis, CA
Date:
August 23, 2014
          5.0
 
Good Radish
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Good production. Flavorful

What are the cons? None

Review:

I really like these. Easy to grow. Large size. Spicy. Keep for a long time in the fridge.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

23 out of 28 people found the following review helpful:

Nickname:
BenjaminHenryGrubb
Location:
Odessa, MO
Date:
July 26, 2014
          4.0
 
Good balance
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Nice taste, fairly easy

What are the cons? Lots of foliage.

Review:

Grew easily, can get big in potting soil, still do alright in thick clay. About 75% germination or higher. Maybe a month to grow. Nice flavor, hot enough for me but ok for my wife who loathes spicy food. Foliage is large for tennis ball sized radish, but not too large I suppose.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

53 out of 56 people found the following review helpful:

Nickname:
Memaw
Date:
June 16, 2011
          5.0
 
Memories
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

My husbands father used to bring back radish seeds from Austria. They looked like the Black Spanish so we tried some. They were great!!! You slice them part way, sprinkle with salt and let stand to drain any bitterness. Then put slices on dark rye bread and eat with a good German beer. Yum!!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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