Sakurajima Giant Radish

Rating:
71% of 100

90 days. No other vegetable stirred my childhood imaginations like the “Giant Radish” of Japan. It was grown on the Island of Sakurajima since around 1800, and is still famous in South Japan for its fine flavor and mammoth size. Some specimens have reached 100 lbs! But it commonly grows to 15 pounds in its native land. It is started around the first of September and harvested in mid-winter. Fine texture and size make this the “King of Daikons”.

  • Full Sun
  • Sprouts in 3-6 Days
  • Ideal Temperature: 50-75 Degrees F
  • Seed Depth: 1/4 inch
  • Plant Spacing: 4"
  • Frost Hardy: Yes
  • Raphanus sativus

Growing Tips: Plant in late summer for harvest after the weather begins to cool. Can be lifted and stored in very cool (33F), humid conditions, where they will keep for weeks. Do not plant in spring.

$4.00
Availability: Out of stock
Minimum Seed Count: 100
SKU
RD155
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account