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Check Out our Blog on Sakurajima Radish Here
100.0% would recommend this item to a friend.
3 out of 5 people found the following review helpful:
What are the pros? big tasty leaves
What are the cons? no root bulb
Had lots of big beautiful leaves no root ,they survived the winter freezes then bolted as soon as it warmed up, they all bolted with loads of flowers. I used the leaves instead in sandwiches and salads.so all was not lost . We enjoyed eating the leaves so tasty. I will be planting again hopefully with good results next season
Would you recommend this product to a friend?
6 out of 10 people found the following review helpful:
What are the pros? Big and heathy leaves
What are the cons? no radish
Only leaves! No radish! I don't know what is hapened. Maybe my fault...
19 out of 22 people found the following review helpful:
What are the pros? Delicious mild taste
What are the cons? Nothing
I grew these until I got tired of eating them then let them go to seed. My favorite way to eat them was in a soup with ,mustard greens, garlic and sesame oil with a hard boiled eating.
These plants produce a ton of biomass, big plants, and really easy to grow. I got enough seed to plant these guys for 100 years from one plant. The flowers were nice, attracted lots of bees into the garden.
26 out of 28 people found the following review helpful:
What are the pros? Easy to grow
What are the cons? None
I ordered these out of curiosity as I love to grow what others are not growing. I was amazed at how fast they grew and how little care they needed. We stopped growing ours at around 10 pounds. We ate them a few different ways and raw was our favorite.
15 out of 25 people found the following review helpful:
What are the pros? Easy Germination, Grows Thorns
What are the cons? Need Deep Soil, Withers Easily
All I need to say ^^^