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Imaginations like the “Giant Radish” of Japan. Was grown on the Island of Sakurajima since around 1800, and is still famous in South Japan for it’s fine flavor and mammoth size, some specimens have reached 100 lbs! But it commonly grows to 15 lbs in its native land. It is started around the first of Sept. and harvested in mid-winter. Fine texture and size make this the “King of Daikons”
Check Out our Blog on Sakurajima Radish Here
100.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Big and heathy leaves
What are the cons? no radish
Only leaves! No radish! I don't know what is hapened. Maybe my fault...
Would you recommend this product to a friend?
8 out of 10 people found the following review helpful:
What are the pros? Delicious mild taste
What are the cons? Nothing
I grew these until I got tired of eating them then let them go to seed. My favorite way to eat them was in a soup with ,mustard greens, garlic and sesame oil with a hard boiled eating.
These plants produce a ton of biomass, big plants, and really easy to grow. I got enough seed to plant these guys for 100 years from one plant. The flowers were nice, attracted lots of bees into the garden.
21 out of 22 people found the following review helpful:
What are the pros? Easy to grow
What are the cons? None
I ordered these out of curiosity as I love to grow what others are not growing. I was amazed at how fast they grew and how little care they needed. We stopped growing ours at around 10 pounds. We ate them a few different ways and raw was our favorite.
11 out of 19 people found the following review helpful:
What are the pros? Easy Germination, Grows Thorns
What are the cons? Need Deep Soil, Withers Easily
All I need to say ^^^