Satsuma Long Eggplant

92% of 100

A super long Japanese eggplant with minty green skin with a matte texture. The white flesh is tender and has a superb buttery flavor that is lacking in most eggplants. The impressively long fruit grows to 16 inches. This heirloom is divine in tempura, curries, pizza, soups, and salads! The perfect variety for roasting, grilling, pickling, frying, or steaming. A healthy garden treat that is so easy to grow. Long been cherished by gardeners and chefs in beautiful Japan.

  • Full Sun
  • Sprouts in 10-15 Days
  • Seed Depth: 1/4"
  • Ideal Temperature: 75-95 F
  • Plant Spacing: 18" 
  • Frost Hardy: No
  • Solanum melongena

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Setting out larger transplants helps to fight pest pressure.

Availability: In stock
Minimum Seed Count: 15
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