What are the pros? Flavor, heat profile/index
What are the cons? need to start earlier next yr
I started these indoors 8-9 weeks before last frost date and i wish i has started them closer to 12 weeks. In zone 5a I only had a few get full blown bright yellow. That said, i was able to fully ripen a bunch more indoors after picking them right before first frost. I ground them up as pepper powder and they were fantastic. Very hot, and it hits you right in the back of the throat like a habenero. In fact, i ended up mixing the scotch bonnet and habenero power to make a nice blend. I can't wait to grow these again this year. I would estimate about 20-30 peppers per plant in my very full home garden.
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