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Scotch Bonnet 2
  • Scotch Bonnet Yellow Pepper
  • Scotch Bonnet 2
 
  • Scotch Bonnet Yellow Pepper
  • Scotch Bonnet 2

Product Quantity Price
Scotch Bonnet Yellow Pepper (25 seeds) (HPP161) $2.50

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Scotch Bonnet Yellow Pepper

         
 
13 Reviews | Write a Review
 
 
Attractive, golden-yellow, squat little peppers with a shocking heat and superb fruit-like flavor. They also have a wonderful, unique aroma. A standard in Caribbean cooking. Wonderful, but very spicy—please use caution. We offer a Brazilian strain with a flat shape.
 
Scotch Bonnet Yellow Pepper
Overall Rating:
         
4.0
 
 
Number of Reviews: 13
Easy to Grow 4.5
EarlyMaturity 3.5

76.9% would recommend this item to a friend.

 
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0 out of 1 people found the following review helpful:

Nickname:
bobo31
Location:
Mechanicsville, MD, United States
Date:
October 5, 2017
          1.0
 
Terrible
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific

What are the cons? No heat and weak taste.

Review:

Not at all worth growing. No heat and taste like a typical sweet pepper. They have a unique color. Plants were big and loaded with peppers. If you want caribbean flavor avoid these.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
The Humble Black Thumb
Location:
Rocklin, CA, United States
Date:
September 4, 2017
          5.0
 
A Caribbean classic
Easy to Grow 4.0
EarlyMaturity 3.5
 

What are the pros? Fast grower, high yields

What are the cons? N/A

Review:

Scotch Bonnets are rarely sold at supermarkets here in Northern California and so I jumped at the chance to grow them. Like many hot peppers, Scotches are slow growers (two months in a greenhouse, three months to mature after transplanting), but my three bushes had few transplant shock problems and they yielded up to three dozen peppers. The peppers tasted great in Jamaican jerk chicken and curry. They're akin to a sweeter and fruitier habanero.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
AK
Location:
PORT CHARLOTTE, FL, United States
Date:
July 18, 2017
          5.0
 
Easy to grow Nice flavor
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Lots of peppers

What are the cons? Nothing

Review:

Germinated faster then any of my other hot peppers. Lots of flowers. Lots of peppers. I over watered them, so they weren't that hot. Nice flavor and loves the hot humid weather here in FL.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
anonymous
Location:
ithaca, NY, United States
Date:
January 7, 2017
          5.0
 
Heat hits in back of throat
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Flavor, heat profile/index

What are the cons? need to start earlier next yr

Review:

I started these indoors 8-9 weeks before last frost date and i wish i has started them closer to 12 weeks. In zone 5a I only had a few get full blown bright yellow. That said, i was able to fully ripen a bunch more indoors after picking them right before first frost. I ground them up as pepper powder and they were fantastic. Very hot, and it hits you right in the back of the throat like a habenero. In fact, i ended up mixing the scotch bonnet and habenero power to make a nice blend. I can't wait to grow these again this year. I would estimate about 20-30 peppers per plant in my very full home garden.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
dmwenha
Location:
Richland Center, WI, United States
Date:
December 27, 2016
          5.0
 
Diane
Easy to Grow 4.5
EarlyMaturity 3.5
 

What are the pros? Flavor is outstanding

What are the cons? Matures late in Wisconsin

Review:

I love this pepper!!!! It has great heat (extreme for some) Beautiful Yellow which is an amazing gold when dried. Flavor is floral which added wonderful color, flavor and heat to my Thai dishes. I will start this pepper in early January. Most of my harvest had to ripen inside

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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