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Shishito Pepper Enlarge View
Shishito Pepper
  • Shishito
  • Shishito Pepper
  • Shishito Pepper
  • Shishito Pepper
 
  • Shishito
  • Shishito Pepper
  • Shishito Pepper
  • Shishito Pepper

Product Quantity Price
Shishito Pepper (25 seeds) (PP144) $2.75

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Shishito Pepper

         
 
25 Reviews | Write a Review
 
 
A favorite old Japanese variety which produces 3” long, slightly wrinkled fruits that are perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice. It really is superb and is the standard with many chefs.
 
Shishito Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 25
Easy to Grow 4.5
EarlyMaturity 3.5

96.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
D
Location:
Toronto, Ontario, Canada
Date:
March 5, 2018
          4.0
 
Small plant large yeilds
Easy to Grow 5.0
EarlyMaturity 1.0
 

What are the pros? Superb Flavor, Huge Yields

What are the cons? Slow Maturity, Aphids

Review:

These were very tasty peppers. The fruits stayed green and unripe for around 2 months - they're unpleasant to eat raw while green (unsweet, slightly bitter). suffice it to say, the wait was worth it. A bright sweet full peppery taste, excluding the random hot-ish ones. Good germination. Ran into aphids towards the end of the season. The plant itself is about a foot high and wide with a sturdy stem. Will be growing again. START EARLY. 2 week shipping to Canada

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 5 people found the following review helpful:

Nickname:
fromCanada
Location:
Waterloo, Ontario, Canada
Date:
December 15, 2017
          5.0
 
Small and prolific
Easy to Grow 4.0
EarlyMaturity 5.0
 

What are the pros? prolific and nice looking

What are the cons? size

Review:

I've started them inside in February, they grew well and started producing in May before I transplanted them out, they produced well into the last weeks of fall and I had a bunch of small dry peppers. But that was the issue, apart from kids eating them of the plants I didn't know what to do with them, tempura doesn't work because they are full of seeds and you end up spitting them out even if I clean them, it's tedious btw...so I gathered a bunch and froze them whole, this turned out to be a good idea cause now I can add them to my stews, soups and sauces, and just take them out because they keep the shape when they cook, still happy with them :)

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
Mac
Location:
Key Largo, FL, United States
Date:
November 12, 2017
          5.0
 
Num num num.
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Delicious. So good fried!

What are the cons? None

Review:

I grew these in raised beds during our winter/spring/early summer (zone 11a). Had good germination and yield. Aphids weren't much of an issue unless the ants were farming them, nothing neem oil and diatomaceous earth couldn't resolve for the most part though. I believe these peppers could have surpassed a year in life had my chickens not snuck into the garden. I love thin skinned peppers so I'm partial. These also have a very subdued heat from the seeds that heightens the flavor profile. Great breakfast pepper. I highly recommend Shishito.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Pepper Lovin Gal
Location:
Oklahoma City, OK, United States
Date:
September 6, 2017
          5.0
 
our favs for sure
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? everything

What are the cons? late maturity

Review:

We love to cook and these have quickly become our favs. The flavor is fantastic with just the right amount of heat that isn't overbearing.Don't JUST blister and serve plain although you MUST do that the first time to enjoy...they are an added bonus to potatoes...fried potatoes especially! Add them into stir fries and salsas. They're just wonderful! I wish they started producing here earlier...just started in August but now are loaded with pepper!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 8 people found the following review helpful:

Nickname:
Sarah
Location:
Chapel Hill, NC, United States
Date:
August 3, 2017
          5.0
 
Prolific
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? high germination rate

What are the cons? nothing

Review:

These had a plenty high rate of germination. Can't remember the actual percentage, but I started them inside and sowed for probably twice the number of plants I wanted and had plants left over when it was time to plant outside. After they started producing they just haven't stopped. My plants are loaded all the time. I can't keep up with eating them. It's been crazy hot here as usual this summer and while my tomato plants have suffered from the heat and aren't doing well at all, these peppers seem unaffected and just keep going. I started bed with black cow and slightly sandy top soil on top of similarly amended bed from last year, and have an automatic waterer that sweats from a line laid by the plants for 30 min. twice a day. This bed gets 7-8 hours of sun a day.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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