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Shishito Pepper
  • Shishito
  • Shishito Pepper
  • Shishito Pepper
  • Shishito Pepper
 
  • Shishito
  • Shishito Pepper
  • Shishito Pepper
  • Shishito Pepper

Product Quantity Price
Shishito Pepper (25 seeds) (PP144) $3.00

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Shishito Pepper

         
 
30 Reviews | Write a Review
 
 
A favorite old Japanese variety which produces 3” long, slightly wrinkled fruits that are perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice. It really is superb and is the standard with many chefs.
 
Shishito Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 30
Easy to Grow 4.5
EarlyMaturity 3.5

93.3% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Tim S
Location:
Lafayette, CA, United States
Date:
October 25, 2018
          5.0
 
One of the best
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Flavor, quantity of fruit

What are the cons? None

Review:

I love these peppers! Fried with olive oil and a dash of sea salt. Great snack for guests. Don't be surprised if one in ten to twenty is hot. To me it's a fun surprise. Served with cream cheese on a nice cracker and you'll be loving them as well. Great fresh too. Prolific producer.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
Blue
Location:
Indianapolis, IN, United States
Date:
October 16, 2018
          5.0
 
Easy to grow tasty
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy, Fast, Decorative

What are the cons? nothing

Review:

I started these indoors in late June (late in the season, I know) and put TWO plants outdoors in August. I think I used 2 gallon pots, but they might have been 3. I staked the stem with a bamboo stake to protect it from wind. These grew quick, though the plant is supposed to be smaller than normal pepper plants. They flowered beautifully and I got about 3 dozen full size green peppers and about 2 dozen more small peppers before first frost in mid-October. I ate all of them before they turned red. Didn't experience any of the legendary spicy peppers in my mix, but I got 1 pepper that had a subtle bite to it. Overall these were super easy, and I will try them again next year when I will have a chance to start earlier in the season.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 2 people found the following review helpful:

Nickname:
Olga
Location:
Oakland, CA, United States
Date:
September 19, 2018
          3.0
 
Why the rave reviews
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? None

What are the cons? thin skin

Review:

What you should know about this pepper is that it has a fairly thin skin, approximately 1mm. It does yield constantly small 1.5-2 inch narrow peppers, but the when the pepper is red the inside skin that holds the seeds becomes brownish in color, as if they are not fresh. I just do not know what you can use it for other than for pickling with cucumbers and tomatoes. The pepper is too small and too thin-skinned for anything other than eating it by itself and still you have to clean out the inside because the brownish seed-meat. Too much hassle for so little outcome. I just do not see the value. With variety of other peppers available, this is not one that I would grow again.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

8 out of 8 people found the following review helpful:

Nickname:
Bethany
Location:
Vancouver, WA, United States
Date:
June 16, 2018
          5.0
 
Best Tasting Peppers
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Best tasting

What are the cons? The 1 in 25 hot one.

Review:

From the PNW. This is my favorite pepper. It has a very intense pepper flavor, is crisp, and the plant always produces loads of peppers. Little to no pest problems. Doesn't fade in our coolish June weather here like other peppers do. But really takes off in July when it gets hot. I will grow these every year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

13 out of 13 people found the following review helpful:

Nickname:
Plantlover
Location:
Warrenton, MO, United States
Date:
May 14, 2018
          5.0
 
You need these.
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Productive, easy to grow

What are the cons? needs support

Review:

Last year was my first for these little guys. I started indoors about 8 weeks before last frost. Great germination with heat mat, organic seed starting mix. Under grow lights until transplanting. These peppers were crowded in a corner and took the backseat to the bells. The plants ended up getting big enough that they needed some support from ALL of the peppers growing on them. Best way to cook for me is a bit of oil and salt on them and then blister on the grill. The hubs likes them green best, I like them red. Every once and awhile we would find one with a bit of heat. After a hot dry period we found that ALL of the red ones became quite hot. Some hot like a jalapeno, others like hot death. Some of those we dried and crushed to make red pepper flakes. When the danger of frost was imminent, they were dug up and put into gallon pots to bring in for the winter. I couldn't bear to see them die. Those are now outside with flowers ready to go!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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