What are the pros? Easy to grow, good tasting,
What are the cons? None
This is my go-to for fall/winter greens. It has a good mix of mustard, mizuma, tatsoi type greens, daikon radish, (I let some grow large, pulled them up and cooked the roots) and several other Asian greens. Definitely a cool weather crop, will survive light frosts and a bit of snow. Easy to grow too.
Would you recommend this product to a friend?