What are the pros? It is a pretty radish
What are the cons? None got red all the way thru
I generally love radishes, but this one not so much. Maybe it got too hot too early this spring, but these were pretty spicy hot. Hotter than I like them. And none were red to the core, in fact all barely looked much redder than say a China rose. I will try a fall planting, because I get milder radishes in the fall and winter, but this one probably won't become a favorite. Maybe I'll try pickling some. If the fall planting goes well I'll update this (if that's allowed) Too bad we can't post pictures with our reviews! They are a pretty radish, even if all of them had white cores. But they're too hot for me to eat.
Would you recommend this product to a friend?