What are the pros? flavor, resistance
What are the cons? can be huge!
This is my favorite variety to grow. Very easy care, drought/disease resistant, and always just continue producing when the other varieties have given it up to mildew or heat. Prolific. Delicious when smaller, but hold flavor, moisture and texture well even when they get huge, and skins get harder and browner. Stay very crunchy. Great for fresh eating, and also beautiful as pickles. I started growing them to deter folks from stealing the cukes out of the garden (b/c of the color, they think they've gone rotten), but stuck with them because they are delicious. Always a favorite at veggie stand -- once you've given folks a slice to try, that is.
Would you recommend this product to a friend?