This highly gourmet variety hails from Mugla, Turkey. Slender, serpentine fruit has exceptionally tender and bitter-free flesh. Plants produce an abundance of impressively long fruit. This is quickly becoming one of our favorites at the Baker Creek restaurant for its highly refined classic eggplant flavor. A big thank you to Dr. Mehmet Oztan of https://twoseedsinapod.com, who originally named this variety, for providing us with the original seed to grow so we could offer it.