What are the pros? size of fruit
What are the cons? sensitive to temp, yellows
Sad to report these are not my favorite pickling cucumbers to grow, at least not in this climate. Planted in a greenhouse in March, when planted out they were quite weakened by the soil still being a bit cool and had a hard time establishing until it warmed up. We have a very short spring here and only a few weeks of nice 60-80? weather so during that time the vines were growing steadily and starting to produce a few small, green, perfect pickling cucumbers... but as soon as the temp exceeded 80 the fruits began turning yellow and the vines have continued to produce only a few yellow fruits steadily. I think in a milder climate these would do great, and I'll stick to another variety that seems happier here.
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