Sorrel, Green De Belleville

98% of 100

Sorrel is appreciated in native cuisines throughout Europe and in many parts of Asia and Africa, as well. A perennial, it is available in early spring, before many annual crops have even been sown! The lemony tartness of the young succulent leaves gives a tangy twist to salads. Widely used in soups; combine with spinach for an authentic spanikopita. This cultivated variety with clear green leaves is much slower bolting than the wild species.

  • 6-12 hours of Sun
  • Sprouts in 10-14 Days
  • Ideal Temperature: 65-75 Degrees F
  • Seed Depth: 1/4"
  • Plant Spacing: 10-12"
  • Frost Hardy: Yes
  • Rumex acetosa

Growing Tips: Harvest tender leaves starting in early spring, remove flowering tops to keep leaves tender and to prevent unwanted volunteers. May become invasive in some climates.

Availability: In stock
Minimum Seed Count: 100
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