Squash Summer, Kamo Kamo

65 days. The delicious heirloom squash of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and has a rich, nutty flavor that is quite delicious. Let the green speckled squash ripen, and it is good as a winter squash. It has become rare even in New Zealand. Very ornamental.

• Full Sun
• Sprouts in 5-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/2-1 inch
• Plant Spacing: 12-24"
• Frost Hardy: No
• Cucurbita pepo

Growing Tips: Direct seed, or set out indoor-started transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs heavily amended soil. Harvest frequently.