Winter Squash Seeds, Chinese Miniature White
(Cucurbita pepo). Squat and deeply ribbed, these snow-white pumpkins are darling for display or eating. At just 3 to 4 inches across, they are perfect for tabletop decor. Easy to grow and prolific.
- 95-100 days to maturity
- 6-8 hours of full sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
Chinese Miniature White squash grows best in full sun and well-drained, fertile soil. Make sure that it gets 6-8 hours of sunlight daily. The ideal temperature for optimal growth is 70 F to 95 F. This variety is ideal for small gardens and container growing due to its compact size.
When to Grow
Plant Chinese Miniature White squash after the last frost, as these plants are extremely sensitive when it comes to frost. If starting indoors, sow seeds 2-4 weeks before the last expected frost and transplant them once the soil has warmed. In most regions, late spring is the best time for direct sowing.
How to Sow and Plant
Sow seeds 1/2-1 inch deep, spaced 12-18 inches apart in rows 3-4 feet apart. For container growing, choose a large pot (at least 12 inches deep) and ensure it has good drainage. Thin seedlings to the strongest plant once they emerge. If transplanting, don’t let transplants become rootbound, and don't disturb roots while transplanting.
How to Grow
Maintain consistent moisture, watering deeply once or twice a week. Mulch around the plants to help retain moisture and suppress weeds. Apply a balanced fertilizer every few weeks to support growth. Due to their small size, these plants can be grown vertically on a trellis to save space.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
How long does it take for Chinese Miniature White squash to mature?
It typically takes 95-105 days, depending on growing conditions.
What are the best conditions for growing Chinese Miniature White squash?
This squash thrives in warm conditions with full sun and rich, well-drained soil. Ensure the soil is kept consistently moist but not waterlogged.
Can Chinese Miniature White Squash be grown indoors?
Yes, this squash can be grown indoors if you have a sunny location or use grow lights. Ensure the plants have enough space and are grown in large containers with good drainage. Regularly rotate the containers to ensure even light exposure.
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Winter Squash Seeds, Chinese Miniature White
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