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Winter Squash Seeds, Connecticut Field Pumpkin
Description
(Cucurbita pepo). This heirloom pumpkin of the New England settlers and Native Americans is several hundred years old. The golden fruit weighs about 20 lbs each. This is a truly old variety, and can be used for pies; the traditional American pumpkin.
- 100 days to maturity
- 6-8 hours of full sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Connecticut Field pumpkin is a historic heirloom variety known for its large, bright orange fruits that are commonly used for jack-o'-lanterns and pies. It thrives in full sun and well-drained, fertile soil. For best results, incorporate compost or well-rotted manure into the soil before planting. Regular watering and mulching are essential to maintain moisture and promote healthy growth.
When to Grow
Plant Connecticut Field pumpkin seeds after the last frost when soil temperatures consistently exceed 65 F. For most regions, this means planting in late spring to early summer. If you have a shorter growing season, start seeds indoors 3-4 weeks before the last expected frost and transplant them outdoors once the soil has warmed.
How to Sow and Plant
Sow seeds 1/2-1 inch deep, spaced 18-36” apart in rows that are 6-8 feet apart to accommodate the sprawling vines. If space is limited, consider planting on small hills or mounds to improve drainage and soil warmth. Thin seedlings to the strongest plant per hill or spot.
How to Grow
Keep the soil consistently moist, especially during flowering and fruiting stages. Pumpkins are heavy feeders, so apply a balanced fertilizer every few weeks throughout the growing season. Consider using drip irrigation or soaker hoses to water at the base of the plants and reduce the risk of fungal diseases.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
What are the common uses for Connecticut Field pumpkins?
This variety is primarily used for jack-o'-lanterns and decoration, but it can also be used in pies, although the flesh is typically stringy and less sweet compared to other pumpkin varieties.
Can I grow Connecticut Field pumpkins in containers?
No, due to their large size and sprawling growth habit, they are not suitable for container growing.
How long do Connecticut Field pumpkins take to mature?
Connecticut Field Pumpkins typically take around 100 days to mature from planting, depending on growing conditions.
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