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Winter Squash Seeds, Flat White Boer Pumpkin
Description
(Cucurbita maxima). Attractive, very flat, pure white pumpkins that are unique and tasty. Their sweet orange flesh is perfect for pies and baking. A wonderful decorating and eating variety that was historically popular in South Africa and was named for the Dutch Boers, who were once the colonial power. We are glad to finally have seeds for this rare treasure. Fruit can grow to 30 lbs.
- 95-105 days to maturity
- 6-8 hours of full sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
As with other squash varieties, Flat White Boer prefers rich, well-drained soil and plenty of sun, 6-8 hours of sunlight daily. The ideal temperature for optimal growth is 70-95 F. Regular watering and mulching are crucial to ensure healthy growth and prevent weeds.
When to Grow
Flat White Boer pumpkins should be planted after the last frost when soil temperatures consistently reach at least 65 F, as these plants are extremely sensitive to frost. Direct sowing in late spring is ideal, but in cooler regions, starting seeds indoors 3-4 weeks before the last frost can give the plants a head start.
How to Sow and Plant
Sow seeds directly into the garden about 1/2-1 inch deep, spaced 18-36" apart in rows that are 6-8 feet apart. Create small mounds or hills to improve drainage. Thin the seedlings to the strongest plant per mound after they have germinated. If transplanting, be careful not to disturb the roots while doing so.
How to Grow
Flat White Boer Pumpkins require consistent moisture, particularly during flowering and fruit set. Water deeply once a week and apply mulch to retain soil moisture and suppress weeds. Regularly fertilize with a balanced fertilizer during the growing season, with an extra boost when the plants start to vine and as the fruits begin to develop.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
How large do Flat White Boer pumpkins get?
These pumpkins typically grow to 10-30 pounds, making them large enough for both decorative and culinary uses.
Can Flat White Boer Pumpkins be used for baking?
Yes, the sweet, dense flesh of Flat White Boer pumpkins makes them excellent for pies and other baked goods.
What pests and diseases should I watch for?
Common pests include squash bugs and cucumber beetles, while powdery mildew is a typical disease. Regular monitoring and preventive measures, such as using neem oil and ensuring good air circulation, can help manage these issues.
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