Winter Squash Seeds, Green Striped Cushaw

star-filled
4.5
37 Reviews
Sku:
#SQ163
Min. seed count:
20
$3.00

Description

(Cucurbita mixta). Big, white fruit with small green stripes; oblong with crooked necks and bulbous bottoms. The large vines are vigorous and are good to grow in the South. A Native American squash that has an ancient history. Great for fall pumpkin sales.

  • 95 days
  • 6-8 hours of full sun
  • Sprouts in 5-10 days
  • Seed Depth: 1/2-1”
  • Plant Spacing: 18-36"
  • Ideal Temperature: 70-95 F
  • Frost Hardy: No

Growing Tips, Tricks and FAQs

Growing Tips

 The Green-Striped Cushaw squash thrives in warm, sunny conditions with well-drained, fertile soil. It is a good idea to add organic matter such as compost or well-rotted manure to enhance soil fertility. This variety is particularly known for its resistance to pests like the squash vine borer, making it a hardy choice for gardeners.

When to Grow

Plant Green-Striped Cushaw squash after the last frost in spring when soil temperatures reach at least 65 F. In cooler climates, you can start the seeds indoors 2-4 weeks before the last frost date and transplant them outside once the danger of frost has passed. This squash typically requires around 95 days to mature, so ensure you have a long enough growing season.

How to Sow and Plant

Sow the seeds directly into the garden in mounds that are about 6 inches high and spaced 4-6 feet apart to accommodate the sprawling vines. Plant 4-6 seeds per mound and thin them out to the two or three strongest seedlings once they’ve grown a few inches tall. The seeds should be planted about 1/2-1” deep.

How to Grow

Water the plants deeply and consistently, especially during dry spells, to keep the soil moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weeds. While pruning isn't necessary, removing dead or diseased leaves can improve air circulation and reduce the risk of fungal diseases. Fertilize the plants monthly with a balanced fertilizer to support their rapid growth and heavy fruit production.

How to Save

  • There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
  • If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
  • Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
  • Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
  • Lay seeds out to dry on newspaper or paper plates.
  • Stored in a cool, dry place, seeds will remain viable for up to four years.

FAQ

What is the ideal soil pH for growing Cushaw squash?
The ideal soil pH is between 6.0 and 7.5. Adjust the pH if necessary before planting.

How big do Green-Striped Cushaw squash get?
They typically grow to 12-18 inches long and weigh between 10-20 pounds.

How do I know when Cushaw squash is ready to harvest?
The squash is ready to harvest when the skin has hardened and developed its full color, typically a light tan with dark green stripes. Additionally, the stem should be dry and brown. Harvest the squash before the first hard frost to avoid damage.

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Winter Squash Seeds, Green Striped Cushaw
star-filled
4.5
Customer reviews (37)