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Winter Squash Seeds, Honeynut Butternut
Description
(Cucurbita moschata). A mini butternut squash with a gourmet pedigree, widely regarded as one of the best-tasting squash of all time! This squash reaches just 4 to 5 inches long, making a single serving size and quicker to roast whole! Bred by renowned vegetable breeder Michael Mazourek of Cornell. It has a sugar-sweet taste and deep orange flesh. A sweet treat that is easy to grow!
- 100 days to maturity
- 6-8 hours of full sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Honeynut Butternut squash thrives in full sun and warm, well-drained soil enriched with organic matter like compost or aged manure. It’s a heavy feeder, so providing a nutrient-rich environment is crucial for its growth. Make sure it gets at least 6 hours of sunlight daily, and the temperature doesn’t fall below 60-70 F.
When to Grow
Plant Honeynut Butternut squash after the last frost in spring when soil temperatures are consistently above 60 F. In cooler climates, you can start seeds indoors 3-4 weeks before the last frost and transplant them outside once temperatures warm up. This squash generally takes around 100 days to mature, so plan accordingly so that it could be harvested before the first frost.
How to Sow and Plant
Sow seeds directly into the garden in small mounds, planting them about 1/2-1 inch deep. Space the mounds about 3 feet apart to give the vines plenty of room to spread. If transplanting seedlings, ensure they are spaced similarly, and water them well after planting. Plants should be spaced 18-36 inches apart.
How to Grow
Honeynut squash requires regular, deep watering—about 1-2 inches per week, depending on weather conditions. Mulching around the plants helps retain soil moisture and suppress weeds. Use a balanced fertilizer, high in phosphorus, to support fruit development as the plants grow. Prune excess vines to focus energy on fewer fruits for better flavor.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
When is the best time to harvest Honeynut Butternut squash?
Harvest when the skin turns a deep tan color and the stem begins to dry out. The skin should be hard and resistant to puncture. Use pruning shears to cut the squash from the vine, leaving a small portion of the stem attached.
How long can Honeynut Butternut squash be stored?
Honeynut squash can be stored for 1-3 months in a cool, dry place. Ensure they are cured properly after harvesting by letting them sit in a warm, dry area for about a week. Avoid storing them in the refrigerator as this can lead to quicker spoilage.
What pests should I watch out for when growing Honeynut Butternut squash?
Common pests include squash bugs, cucumber beetles, and aphids. These pests can damage the plant by feeding on its leaves, stems, and fruit. To protect your plants, regularly inspect them and use organic methods like neem oil or introducing beneficial insects such as ladybugs and tachinid flies.
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