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Winter Squash Seeds, Lady Godiva
Description
(Cucurbita pepo). The popular naked-seeded pumpkin produces seeds without the hard shell that develops on most pumpkin seeds. The seeds are ready to eat straight from the fruit, or better yet, roast with a little olive oil and sea salt, and enjoy! High in nutrition and protein, they are nature’s perfect snack. The pumpkins themselves are quite attractive as well with yellow-orange rinds that are striped with green; perfect for decorations.
- 105 days to maturity
- 6-8 hours of full sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Lady Godiva squash thrives in warm, well-drained soil rich in organic matter. Choose a sunny spot in your garden, with at least 6-8 hours of direct sunlight daily, and prepare the soil with compost before planting. The ideal temperature for optimal growth is between 70 F and 95 F.
When to Grow
Plant Lady Godiva squash seeds outdoors after the last frost, when soil temperatures are consistently above 60 F since squash is very sensitive when it comes to frost. In cooler climates, start seeds indoors 3-4 weeks before the last frost and transplant them outdoors once the soil has warmed up.
How to Sow and Plant
Direct sow the seeds 1/2-1 inch deep in small mounds or rows, spacing them 18-36 inches apart to accommodate the sprawling vines. Water the seeds well after planting and keep the soil moist until germination.
How to Grow
Lady Godiva squash requires regular watering, about 1-2 inches per week. Mulch around the plants to retain moisture and suppress weeds. Fertilize every few weeks with a balanced fertilizer, especially once the plants begin to flower and set fruit.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
How does Lady Godiva squash differ from others?
Lady Godiva squash seeds are hull-less, making the seeds ideal for roasting without the need for shelling.
How long does Lady Godiva squash take to mature?
Lady Godiva squash typically takes about 105 days to mature from planting to harvest. The fruit is ready when the skin hardens, and the stem begins to dry out.
What are common pests for Lady Godiva squash and how can I manage them?
Common pests include squash bugs and vine borers. These can be managed through regular inspection, using row covers to protect young plants, and applying organic treatments like neem oil if necessary.
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