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Winter Squash Seeds, Moranga
Description
(Cucurbita maxima). We are so excited to, at last, have seeds for the wonderful “Pink Pumpkin”. This is a very hard-to-find traditional squash from Brazil. The fruit is ribbed, light pink to salmon in color, and weighs in at a modest 4-8 pounds. Traditionally used to make a dish called Camarão na Moranga which means ‘shrimps in a squash’.
- 95 days to maturity
- 6-8 hours of sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
Moranga squash thrives in warm weather with full sun. It requires well-drained, fertile soil rich in organic matter. Regular watering is essential, especially during flowering and fruiting. Mulching can help retain moisture and suppress weeds. Squash plants benefit from a trellis or space to sprawl. Keep an eye out for pests like squash bugs and vine borers.
When to Grow
Plant Moranga squash after the last frost when soil temperatures consistently reach at least 60 F, as squash is extremely sensitive to frost. In most U.S. zones, this is late spring to early summer. In frost-prone areas, start seeds indoors 2-4 weeks before the last frost date and transplant once the soil warms. Check your local frost dates to determine the best time for planting.
How to Sow and Plant
Sow seeds directly into the ground or start them indoors. Plant seeds 1/2 to 1 inch deep and 18-36 inches apart in rows spaced 6-8 feet apart. If starting indoors, use biodegradable pots to minimize transplant shock. Harden off seedlings before transplanting them outdoors, and be careful not to disturb the roots.
How to Grow
Water consistently, particularly during dry spells. Fertilize with a balanced organic fertilizer every few weeks during the growing season. Keep the area around the plants weed-free and consider using row covers early in the season to protect against pests.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
When should I harvest Moranga squash?
Harvest when the skin is hard and the color is deep. Typically, this is in the late summer or early fall, around 95 days from planting.
Can I grow Moranga squash in containers?
It's possible but challenging due to the plant's large size and sprawling habit. A large container and a trellis can help manage its growth.
What are common pests for Moranga squash?
Squash bugs, vine borers, and powdery mildew are common issues. Regular inspection and proper spacing can help manage these problems.
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