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Winter Squash Seeds, Sweet Dumpling
Description
(Cucurbita pepo). This is one of the sweetest squash varieties we’ve tried. The small, 1lb fruit has white skin with green stripes. The sweet, tender, orange flesh makes this variety the favorite of many.
- 90 days to maturity
- 6-8 hours of full sun
- Sprouts in 5-10 days
- Seed Depth: 1/2-1”
- Plant Spacing: 18-36"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
Sweet Dumpling squash grows best in well-drained, fertile soil rich in organic matter. It requires full sun for at least 6-8 hours daily. Regular, deep watering is essential, particularly during the fruiting period, but avoid waterlogging the soil. Mulching helps retain soil moisture and suppress weeds.
When to Grow
Plant Sweet Dumpling squash after the last frost when the soil has warmed to at least 70 F, as these plants are very sensitive to frost. Start seeds indoors 3-4 weeks before the last frost if needed, and transplant seedlings once conditions are suitable.
How to Sow and Plant
Sow seeds 1/2-1 inch deep directly in the garden or in pots if starting indoors. Space plants 18-36 inches apart in rows or hills. If transplanting, harden off seedlings before planting them outdoors. Don’t let transplants become rootbound, and be careful not to disturb roots while transplanting.
How to Grow
Provide consistent moisture, especially during dry spells, and use mulch to retain soil moisture. Sweet Dumpling squash is a heavy feeder, so regular fertilization with a balanced fertilizer is recommended. Keep an eye out for common pests like squash bugs and manage them with organic pest control methods.
How to Save
- There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
- If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
- Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
- Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
- Lay seeds out to dry on newspaper or paper plates.
- Stored in a cool, dry place, seeds will remain viable for up to four years.
FAQ
How long does it take for Sweet Dumpling squash to mature?
Sweet Dumpling squash typically takes about 90 days to reach maturity from planting, depending on growing conditions.
How should I store Sweet Dumpling squash after harvesting?
After harvesting, it should be cured in a warm, dry place for about 10 days to harden the skin. Once cured, store the squash in a cool, dry area with good air circulation. Properly stored, these squashes can last several months.
Is Sweet Dumpling squash good for cooking?
Yes, it has a sweet, tender flesh that is excellent for baking, roasting, or stuffing, making it a versatile choice for a variety of dishes.
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