Tender perennial usually grown as an annual to 20 inches. An ancient herbal favorite, hailing from the eastern Mediterranean region and cultivated at least since the days of ancient Egypt! Lacy umbels of delicate white flowers give rise to the seeds, which are the parts usually used. Widely appreciated for flavoring baked goods and liqueurs. Also great for use in soups, sauces, stews and salads.
Minimum Seed Count: 200