Chervil

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(Anthriscus cerefolium) Traditionally used in French cooking, where the slightly anise-like flavor of the leaves is appreciated when added to eggs, vegetable and fish dishes. Leaves are added at the very last minute of cooking, to preserve the delicate flavor. Small white flowers atop 15-20 inch stems. Also known as French parsley.
$2.25
Availability: In stock
Minimum Seed Count: 400
SKU
HB188
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