Bitter Melon Seeds

(Momordica charantia) Bitter melon is a staple in much of Asia; local cuisines appreciate the mildly bitter taste in soups and curries. As a bonus, the pulp surrounding the seeds turns brilliant scarlet at full maturity, and its sweet taste is also utilized in its native lands. In some countries, bitter melon is recognized for its value in blood sugar regulation among diabetics.

How To Grow Bitter Melon
An Abashi Bitter Melon recipe with raw and cooked bittermelon on a dark background.
Bitter Melon Seeds,
Abashi
4.7
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Cut and whole Big Top Bitter Melons arranged with seeds and foliage on a white background.
Bitter Melon Seeds,
Big Top
4.2
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Ganjyu Bitter Melon with seeds and blossoms
Bitter Melon Seeds,
Ganjyu
4.6
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Jyunpaku Okinawan Pure White Bitter Melons in a wooden box with slices, seeds and foliage.
Bitter Melon Seeds,
Jyunpaku Okinawan Pure White
4.5
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Whole, cut, sliced and pickled Long White Reishi Bitter Melons with an Asian metal lunch box.
Bitter Melon Seeds,
Long White Reishi
Pearl Goya Bitter Melon growing on the vine in the gardens at Baker Creek.
Bitter Melon Seeds,
Pearl Goya
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Siamese Bitter Melons in a bowl with seeds and vines.
Bitter Melon Seeds,
Siamese
4.4
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