Mizuna Seeds

(Brassica rapa var. nipposinica) Mizuna roughly translates to ‘water greens,’ a reference to its super succulent stems, which are often pickled. The greens are delicious fresh or sautéed. Mizuna can be harvested several times within its growth period, making it the perfect cut-and-come-again vegetable. It is one of the most bolt resistant of the brassicas.

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