Molokhia Seeds

(Corchorus olitorius) Molokhia, once known as Jew’s Mallow, is a delicious green cultivated throughout the Middle East and Africa. The big, tender leaves can be eaten fresh, added to salads, or cooked. Dried leaves are readily transformed into soups and side dishes. A delicious, nutri­tious green that has a reputation for helping digestion because of its viscous character.