Tomatillo Seeds
(Physalis ixocarpa) Also called "husk tomato," for the paper-like calyx or husk that encloses each fruit. They grow much like tomatoes, except that they are seldom staked. They are more cold tolerant and tend to grow a bit faster from seed than most tomatoes. Tomatillos are used in fresh salsas and cooked in any number of sauces, including Mexican-style chili verde.