Artichoke & Cardoon

150 Days. Tasty! Needs a fairly long, mild growing season, or can be grown as an annual. This colorful plant makes a great ornamental.

• Full Sun
• Sprouts in 10-21 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 60-80 Degrees F
• Plant Spacing: 18"
• Frost Hardy: Yes
• Cynara cardunculus var. scolymus

Growing Tips: Sow indoors 2-3 months before average last frost. Transplant to rich, deep, well-drained soil. Seedlings require chill period (nights below 45F, but above freezing) to produce 'chokes.

180 Days. This French heirloom is noted for its fine flavor, pretty purple buds, and lovely large, ornamental plants, especially when blooms open. Rare outside Europe.

• 180 Days
• Full Sun Sprouts in 10-21 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 60-80 Degrees F
• Plant Spacing: 18"
• Frost Hardy: Yes
• Cynara cardunculus var. scolymus

Growing Tips: Sow indoors 2-3 months before average last frost. Transplant to rich, deep, well-drained soil. Seedlings require chill period (nights below 45F but above freezing) to produce 'chokes.

120 Days. A rare cardoon from Italy. Its broad white stalks are eaten fried, sautéed, pickled, and in soups. Italians eat it raw, dipped in olive oil. The root is also tasty, and can be used like parsnips. The plant is similar in culture and appearance to artichokes. Cardoons have been popular in Europe since ancient Rome. Beautiful ornamental plants.

• Full Sun
• Sprouts in 10-21 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 65-70 Degrees F
• Plant Spacing: 18" 
• Frost Hardy: Yes
• Cynara cardunculus var. scolymus

Growing Tips: Sow seeds indoors, 2-3 months before last frost date in spring. Grow in very rich, well-drained soil and ample moisture.