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100 days. Kaboili black is an heirloom in the truest sense of the word. This ancient variety has been passed down from generation to generation its ancestral lands of Afganistan. Best planted early, this variety starts well in cool weather and slows down when the heat becomes intense. Many people describe its flavor as sweet and smoky. Don't miss adding this treat to your spring garden.
Growing Tips: Prefers a long, cool season growing season. Sow outdoors 2-4 weeks before last spring frost, or start transplants indoors in peat pots, setting out while weather is still cool. Inoculation improves growth and yield.