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Bok Choy

Bok Choy

ORIENTAL GREENS AND CABBAGES Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.

COOK IT! Bok Choy Recipes HERE

GROW IT! Bok Choy Growing Tips HERE

Baby Milk Bok Choy
OR166

Rating:

100%

1 Review

Ivory-white, sweet-flavored stems against forest green foliage make for a stunning contrast of colors, but it’s the flavor and juicy texture that really make Baby Milk Bok Choy a show stopper! The perfect single serving sized plant, a head can fit neatly in your palm. In China bok choy is celebrated as a nutrient-dense superfood; indeed bok choy is a rich source of vitamin A, C, and K, as well as smaller amounts of a wide range of important nutrients. Bok Choy also ranks at the top of ranked lists of nutrient density, rated healthier even than spinach and broccoli.

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Hedou Tiny Bok Choy
OR159

Rating:

90%

16 Reviews

A perfectly miniature bok choy! Stuff several in the steamer basket or pop one into your mouth for a nutritious snack! The extra-dwarf heads are famous across China and even long popular in U.S. markets and restaurants. Said to have first been grown in a small village called Hak Tau on Hong Kong, a local legend holds that an old man first began cultivating this variety and spreading seeds to fellow villagers. He asked only that the variety remain in the village. But after outsiders came in the night to steal seeds, Hedou baby bok choy became famous across Hong Kong and eventually the globe. The delicious micro choy is a staple in many dishes and a perfect bite-sized veggie!

Purple Lady Bok Choy
OR156

Rating:

95%

40 Reviews

An Incredible Variety From China! We love this eye-catching purple, baby bok choy, and we believe this is one of the best strains available. It is loaded with high levels of antioxidants with anti-aging properties as well as a sweet, rich flavor that is perfect for the wok, grill or in salads. We love the highly refined, uniform heads, averaging 6-7 inches tall. The neat little plants make a perfect presentation tucked into the tidy kitchen garden or displayed at the farmers market stand. A beautiful variety, the antioxidant-rich plum colored leaves really pop against the lime green stems. Crunchy, juicy and flavorful, this is an excellent culinary variety. Much work has been put into selecting for consistently attractive, delicious heads. A must have for market and home use.

Shanghai Green Pak Choy
OR126

Rating:

98%

16 Reviews

A delicious baby type that is so much in demand with top Asian chefs. Small-sized plants are upright and have light green stems. They are extra tender and finely flavored.

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Suzhou Baby Bok Choy
OR154

Rating:

100%

7 Reviews

A perfected medium-sized bok choy that is popular with market gardeners in China for its fabulous flavor and high quality heads. A superior variety in every way, the crisp and tender heads are tightly packed and remain scrumptious even as the leaves get large. Impressive and adaptable variety boasting bolt resistance, as well as heat and cold tolerance! Bok Choy is high in several vitamins, especially C.

Yellow Heart Winter Choy
OR155

Rating:

100%

4 Reviews

A Chinese edible ornamental, it’s also called “Golden Flower in the Snow” and is a nod to the incredible cold tolerance of this variety. Cool weather triggers leaves to turn a brilliant yellow color, making the central rosette of leaves look like a massive gilded flower. It is grown year round in China but especially in the cool months as a nutritious staple. Plants are just 5-8 inches tall. The plants are super cold-loving, great for extra late season planting and ornamental design. Extra tender leaves are delicious cooked or in salad.

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