Bok Choy

bok choy

ORIENTAL GREENS AND CABBAGES Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.

COOK IT! Bok Choy Recipes HERE

GROW IT! Bok Choy Growing Tips HERE

Bok Choy
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Purple Lady Bok Choy

Purple Lady Bok Choy OR156

An Incredible Variety From China! We love this eye-catching purple, baby... Read More
 
Shanghai Green Pak Choy

Shanghai Green Pak Choy OR126

A delicious baby type that is in so much demand with top Asian chefs. Compact... Read More
 
Suzhou Baby Bok Choy

Suzhou Baby Bok Choy OR154

A perfected baby bok choy that is popular with market gardeners in China... Read More
 
Yellow Heart Winter Choy

Yellow Heart Winter Choy OR155

A Chinese edible ornamental, it’s also called “Golden Flower in the Snow”... Read More
 
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