Brussels Sprouts

100 Days. Groninger is an easy to grow, steady producing variety. These medium to small sprouts are an ideal choice for first timers. Sprouts form a tight head and maintain a delicate flavor even in variable weather. Groninger Brussels can handle a light frost and will improve in flavor with the cold weather. This variety has received the RHS Award of Garden Merit.

• 100 Days
• Full Sun
• Sprouts in 7-10 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 50-75 F
• Plant Spacing: 24" 
• Frost Hardy: Yes
• Brassica oleracea

100 days. The standard open-pollinated variety since the 1890s. Heavy yields of delicious sprouts.

• 100 Days
• Full Sun
• Sprouts in 7-10 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 50-75 F
• Plant Spacing: 24" 
• Frost Hardy: Yes
• Brassica oleracea

Growing Tips: Best planted in midsummer for winter harvest. Sow seeds or set transplants into rich soil in full sun with abundant moisture. Best when harvested after light frost.

90 Days. A hard-to-find heirloom variety that is colorful in cool late fall weather. Easily one of the most exciting additions to our catalog in years, red Brussels sprouts stand out in the garden and on the plate. The stunning purple-red sprouts are filled with antioxidants. These have a really nice, sweet flavor when grown in cool weather.

• 90 Days
• Full Sun
• Sprouts in 7-10 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 50-75 F
• Plant Spacing: 24" 
• Frost Hardy: Yes
• Brassica oleracea