Beetroot

Beets Bulk

(Beta vulgaris) An Old World crop known to the Romans, but not cultivated for roots until much later. A delicious and easy-to-grow crop, sown in early spring or late summer in most areas, succession-planted spring through fall in cooler summer climates. Forage types yield amazing quantities of large roots for livestock, but may also be harvested for table use, both for greens and roots, when taken young. The “seeds” are actually capsules containing several seeds, so thin plantings adequately; be sure to use the thinnings as baby greens.

COOK IT! Beet Recipes HERE

GROW IT! Beet Growing Tips HERE

Beetroot
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Bull's Blood Beet 1 oz

Bull's Blood Beet 1 oz BT101C

50 days. This beautiful beet has deep reddish-purple leaves! Very sweet... Read More
 
Chioggia (Bassano) Beet 1 oz

Chioggia (Bassano) Beet 1 oz BT104C

60 days. A pre-1840 Italian heirloom beet, this variety arrived in... Read More
 
Cylindra or Formanova Beet - 1 oz

Cylindra or Formanova Beet - 1 oz BT111C

55 days. A wonderful heirloom from Denmark, this one is famous for slicing... Read More
 
Detroit Dark Red Beet 1 oz

Detroit Dark Red Beet 1 oz BT110C

55 days. The most popular, old standard, all-purpose red beet; uniform... Read More
 
Early Wonder Beet 1 oz

Early Wonder Beet 1 oz BT103C

50 days. An old heirloom, pre-1811 variety. Early, smooth, round beet;... Read More
 
Golden Beet 1 oz

Golden Beet 1 oz BT102C

55 days. This variety dates back to the 1820's or before. The beets are... Read More
 
Mammoth Red Mangel Beet 1 oz

Mammoth Red Mangel Beet 1 oz BT107C

100 days. This variety has been grown for livestock fodder since the 1800’s.... Read More
 
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