Radish, Rutabagas, Turnips

Radish, Rutabagas, Turnips Bulk

RADISH: (Rhaphanus sativus) Cabbage relatives that come originally from Asia. Radishes are at their best in cooler weather, but will take more heat than most cabbage relatives. Salad-types are quick to mature, often in 28-35 days, and should be succession planted every 2-3 weeks from early spring well into fall, to keep as continual harvest. Winter or storage types take longer (60-75 days), and should be planted in mid to late summer for harvest in the fall. These are used and stored similar to the more familiar turnip. All types are grown in ordinary garden soil, worked deeply enough to accommodate whatever roots are expected. (Daikon types may grow a foot or more in length!) Adequate moisture, correct thinning and weed control are all that’s required to grow this easy crop! RUTABAGA: (Brassica napus) Cabbage relative grown for its roots, which are similar to turnips but larger, sweeter and milder. Requires a longer season, 90-120 days, but can tolerate cool temperatures as it matures, and is at its best harvested in late autumn. Sow about 90 days prior to expected fall frost, in rich, deeply worked soil of average fertility. Thin to about 8-12 inches apart, control weeds and keep moist. The leaves of some varieties make passable greens when harvested young. TURNIP: (Brassica napus) Cabbage relative grown for its roots, which are similar to turnips but larger, sweeter and milder. Requires a longer season, 90-120 days, but can tolerate cool temperatures as it matures, and is at its best harvested in late autumn. Sow about 90 days prior to expected fall frost, in rich, deeply worked soil of average fertility. Thin to about 8-12 inches apart, control weeds and keep moist. The leaves of some varieties make passable greens when harvested young.

COOK IT! Radish Recipes HERE 

COOK IT! Rutabaga Recipes HERE 

COOK IT! Turnip Recipes HERE 

GROW IT! Radish Growing Tips HERE

GROW IT! Rutabaga Growing Tips HERE

GROW IT! Turnip Growing Tips HERE

Radish, Rutabagas, Turnips
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Early Scarlet Globe Radish 1 oz

Early Scarlet Globe Radish 1 oz RD111C

22 days. The classic round red radish. Crisp white flesh is mild and tasty.... Read More
 
French Breakfast Radish - 1 oz

French Breakfast Radish - 1 oz RD108C

A pre-1885 French heirloom; mild, spicy ᴀavor with a red top and a white... Read More
 
Japanese Minowase Daikon Radish 1 oz

Japanese Minowase Daikon Radish 1 oz RD112C

Popular old Japanese favorite, the giant white roots grow to 24” long... Read More
 
Pink Beauty Radish - 1 oz

Pink Beauty Radish - 1 oz RD109C

29 days. A beautiful, round, pink radish that has become hard to find.... Read More
 
Purple Plum Radish 1 oz

Purple Plum Radish 1 oz RD122C

28 days. Here is one lovely radish, with its bright purple skin that makes... Read More
 
Purple Top White Globe Turnip - 1 oz

Purple Top White Globe Turnip - 1 oz TN103C

A popular market variety, heirloom (pre-1880), productive, and easy to... Read More
 
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