Kyoto Red Carrot (Pelleted)
Our Favorite! This is a Japanese kintoki type (sweet red) carrot. These silky red carrots are grown near Kyoto, Japan, where they are traditionally eaten on the Japanese New Year, often carved into the shape of a plum blossom to represent fertility in the coming year. These carrots have an exceptional texture and sweet flavor. A perfect variety for late summer, fall or winter gardening, the bright red color becomes much darker when grown in the winter. (This variety may not do well if planted in the spring.) Long, tapered roots grow to 10 to 12 inches long.
Minimum Seed Count: 300 pelleted