(B. oleracea) Old World cabbage relatives that are grown for succulent flower heads or buds. All need rich soil, abundant moisture, and cool weather (but avoid prolonged exposure to temps below 50 degrees). Cauliflower is harvested when the heads reach full size, but before the tiny buds (called the curd) begin to develop and open. Cauliflower succeeds best where spring or autumn weather is uniformly cool. Some varieties are blanched (the large outer leaves drawn up and tied to shade the developing bud) to produce a milder flavored curd.

COOK IT! Cauliflower Recipes HERE

GROW IT! Cauliflower Growing Tips HERE

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Amazing Cauliflower

Amazing Cauliflower CA112

If you’ve had trouble growing cauliflower, try this amazing variety.... Read More
Durgesh 41 Cauliflower

Durgesh 41 Cauliflower CA110

Here is a seriously vigorous cauliflower from India. Durgesh 41 is super... Read More
Green Macerata Cauliflower

Green Macerata Cauliflower CA105

A delicious Italian variety with 2-lb, bright apple-green heads that are... Read More
Purple of Sicily Cauliflower

Purple of Sicily Cauliflower CA103

Beautiful, brilliant purple heads weigh 2-3 lbs and are of a fine, sweet... Read More
Rober Cauliflower

Rober Cauliflower CA111

This is one of the most productive and adaptable cauliflower we have ever... Read More
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