Stowell's Evergreen Sweet Corn

Stowell's Evergreen Sweet Corn

Buhl Sweet Corn

Buhl Sweet Corn

Po'suwegeh Blue

Rating:
80% of 100
110 days. This Native American heirloom corn from Pueblo Pojoaque, pronounced P ? ‘hwä k a, in northern New Mexico, is traditionally grown to make blue corn atole. Po’suwaegeh is the Tewa name for “Place where there is abundant water.” About 20 miles north of Sante Fe, in a valley running into the Rio Grande, lies an ancient pueblo community. Growing Po’suwaegeh Blue corn played a pivotal role in the revival of this community. The Pueblo at Pojoaque and Baker Creek Seeds are proud to share this treasure with gardeners and farmers. Deep blue kernels on a 10” - 12” ear. Strong and tall stalks. If you like the idea of growing Baker Creek’s Oaxacan Green dent corn, then including Po’suwaegeh Blue corn in your order is a must!. P { margin-bottom: 0.08in; } Po'suwaegeh Blue Corn Atole   1/2 cup water 1/2 cup milk (almond milk, soy milk) 4 teaspoons fine-ground Po'suwaegeh Blue cornmeal   Mix cold water and milk. Stir in cornmeal and continue stirring until it is blended. Bring to a boil over medium heat, stirring constantly. The atole will thicken as it nears the boiling point.   Remove from heat, let cool slightly before adding flavor. A wide variety of flavors can be used, such as: honey, maple syrup, anise seeds, crushed juniper berries, red chile.   Your cup of Atole can also be garnished with squash blossoms or edible flowers like nasturtium.    (Makes 1 serving)
$4.00
Availability: In stock
Minimum Seed Count: 75
SKU
CN157
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