- New Items 2020
- Artichoke & Cardoon
- Amaranth
- Asparagus
- Beans
- Beetroot
- Bitter Melon
- Bok Choy
- Broccoli
- Brussels Sprouts
- Buckwheat
- Cabbage
- Carrots
- Cauliflower
- Celery & Celeriac
- Chicory
- Chinese Cabbage
- Collards
- Corn
- Cowpeas
- Cucumbers
- Eggplant
- Endive & Escarole
- Fennel
- Fruit and Berries
- Gourds
- Grains & Cover Crops
- Greens
- Greens, Oriental
- Ground Cherries
- Jelly Melon
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Live Plants
- Melons
- Okra
- Onions
- Parsnips
- Peas
- Peanuts
- Peppers
- Radicchio
- Radishes
- Rhubarb
- Roselle
- Rutabagas
- Salad Blends
- Salsify
- Snake Bean
- Sorghum
- Spinach
- Squash
- Strawberries
- Swiss Chard
- Tomatillo
- Tomatoes
- Turnips
- Watermelon
- Wax Melon
- The Explorer Series
(Cichorium endivia) A long appreciated European delicacy, these crops add a lightly bitter piquancy to salads. All are best grown in rich soil, and cooler weather; in most of the country, this makes them best-suited to the fall garden. Grown in about the same way as lettuce. Usually sown in mid-summer to mature in cool autumn weather. Germination may be improved by starting seeds indoors, sheltered from the intense summer's heat. Do not let young seedlings become root-bound. Set plants into the garden when they've reached a convenient size. Some gardeners tie the outer leaves around the inner heart to blanch, which makes the crop milder; other folks prefer the slight bitterness as a counterpoint in their salads.