Endive

(Cichorium endivia) A long appreciated European delicacy, these crops add a lightly bitter piquancy to salads. All are best grown in rich soil and cooler weather; in most of the country, this makes them best suited to the fall garden. Grown in about the same way as lettuce, endive and escarole are sown in mid-summer to mature in cool autumn weather.

COOK IT! Endive and Escarole Recipes HERE

GROW IT! Endive and Escarole Growing Tips HERE

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