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    Fenugreek

    Fenugreek

    Fenugreek is an annual member of the legume family. The seeds and leaves of fenugreek are a popular ingredient in Indian food. It also makes an excellent Indian leafy green for cooking.

    How To Grow Fenugreek

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    Fenugreek
    HB136
    $3.00
    Rating:
    87%
    6 Reviews

    Annual. The aromatic leaves are a popular potherb in India. Also used in curry powder, in imitation flavorings, and as a coffee substitute. The seeds make a tasty tea. Popular in western Asia and the Mediterranean.

    • 4-6 hrs of Sun
    • Sprouts in 5-20 Days
    • Ideal Temperature: 60-75 F
    • Seed Depth: 1/4-1/2"
    • Plant Spacing: 6-8"
    • Frost Hardy: No
    • Trigonella foenum-graecum

    Growing Tips: Presoak seed for 24 hours or scarify for faster germination. After last spring frost, direct seed in very well-drained loamy soil. In mild winter climates, may be grown fall-to-spring.
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