Other Greens

All are to be grown in reasonably moist, fertile soil. Cress, Corn Salad, and Arugula should be sown in place in late winter through mid-spring and harvested before hot weather, or in early fall for a late fall harvest. Mustard greens may be grown in the same way, but often give a harvest well into the summer heat. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. Or direct seed in the garden anytime until mid-summer for a fall harvest. A miscellany of crops is offered here. Each is unique; some are warm-growers, others revel in very cool weather. What they all have in common is their diversity of flavors and textures—too good to miss!

COOK IT! Greens Recipes HERE

GROW IT! Greens Growing Tips  HERE


Page 1 of 1

Arugula OG106

(Eruca sativa) Delicious salad green has a spicy flavor; a rage in salads.... Read More
Arugula 1 oz

Arugula 1 oz OG106C

(Eruca sativa) Delicious salad green has a spicy flavor; a rage in salads.... Read More
Arugula Pronto

Arugula Pronto OG121

(Eruca sativa) Very serrated foliage, medium-green, which has quite a spicy... Read More
Black Mustard Greens

Black Mustard Greens OG118

(Brassica nigra) This black variety produces small dark seeds that are... Read More
Catalogna Puntarelle Dandelion

Catalogna Puntarelle Dandelion RC107

(Cichorium intybus) Popular in Italy, hardy and excellent for early spring... Read More
Chinese Kale, Oros

Chinese Kale, Oros OR143

Compact, upright plants are quick growing and taste delicious. The flavor... Read More
Chirimen Hakusai - Chinese Cabbage

Chirimen Hakusai - Chinese Cabbage OR105

50 days. Here is an old Japanese variety that is superbly adapted to... Read More
Collards - Georgia Southern Creole

Collards - Georgia Southern Creole OG109

(B. oleracea) A great old southern favorite, pre-1880 heirloom that has... Read More
Corn Salad Dutch

Corn Salad Dutch OG104

(Valerianella sp.) This old-time favorite has a mild, nutty flavor. Tender... Read More
Corn Salad or Mache - Verte a Coeur Plein 2

Corn Salad or Mache - Verte a Coeur Plein 2 OG116

(Valerianella sp.) In 1885 France's Vilmorin said, "A very distinct variety,... Read More
French Dandelion

French Dandelion HB215

(Taraxacum officinale) Perennial—This is a cultivated strain from a Dutch... Read More
Green Wave Mustard

Green Wave Mustard OG125

50 days. (Brassica juncea) Curled and very frilly medium green leaves stay... Read More
Italiko Rosso Dandelion

Italiko Rosso Dandelion RC106

(Cichorium intybus) Beautiful, bright red stems and deep green leaves... Read More
Katsuona Mustard

Katsuona Mustard OR114

Dramatic purple veining deeply incised into large, lavish foliage. The... Read More
Miike Takana Mustard

Miike Takana Mustard OR115

Unusually mild for a mustard, this variety has a meaty, umami flavor that... Read More
Mizuna, 605 Summer

Mizuna, 605 Summer OR123

A taste of Kyoto’s culinary heritage, this heat tolerant Mizuna variety... Read More
Mizuna, Beni Houshi

Mizuna, Beni Houshi OR153

Benihoushi Mizuna is a new, vibrant twist on an ancient crop, and the bright... Read More
Mizuna, Early

Mizuna, Early OR152

A traditional variety from the mountainous Kyoto region of Japan. This... Read More
Mustard Greens Southern Giant Curled

Mustard Greens Southern Giant Curled OG110

(B. juncea) Large, upright plants with crumpled leaves that have a delicious... Read More
Mustard Greens Southern Giant Curled 1 oz

Mustard Greens Southern Giant Curled 1 oz OG110C

(B. juncea) Large, upright plants with crumpled leaves that have a delicious... Read More
Orach, Aurora Mixed

Orach, Aurora Mixed OG124

A delicious mix of radiant colors, all the more beautiful because the... Read More
Orach, Red

Orach, Red OG103

(Atriplex hortensis) 4’-10’ tall and bright red. Beautiful and tasty addition to... Read More
Pepper Cress

Pepper Cress OG113

(Lepidium sativum) Spicy, peppery taste, similar to water cress in flavor;... Read More
Purple Hon Tsai Tai or Coy Sum

Purple Hon Tsai Tai or Coy Sum OR104

Electric purple stems contrast sharply on this very attractive plant with... Read More
Purslane - Golden

Purslane - Golden HB222

Annual, 35 days. The same upright habit and large, tender, succulent leaves... Read More
Purslane - Green

Purslane - Green HB151

(Portulaca oleracea) Low, crawling plant produces tender stems and juicy... Read More
Red Aztec Spinach (Huauzontle)

Red Aztec Spinach (Huauzontle) OG130

(Chenopodium berlandiera) A relative of Lamb's Quarters and Quinoa, it... Read More
Salad Burnet

Salad Burnet OG105

(Sanguisorba minor) Tasty in salads, great cucumber-like flavor. An easy... Read More
Succulent Iceplant

Succulent Iceplant FL919

(Mesembryanthemum crystallinum) Annual or biennial, to 10 inches. Prolific... Read More
Vates Collards

Vates Collards OG108

75 days. In the 1950’s, this strain was praised as a “new, dwarf strain,”... Read More
Water Cress - Aqua Large Leaf

Water Cress - Aqua Large Leaf OG122

(Nasturtium officinale) Large rounded leaves are succulent and pungent.... Read More
Wild Rocket Arugula

Wild Rocket Arugula OG107

(Diplotaxis tenuifolia) Has a more pungent taste than regular arugula;... Read More
Witloof di Bruxelles Belgian Endive

Witloof di Bruxelles Belgian Endive RC108

We offer a select strain of "Witloof" or Belgian endive. This chicory is... Read More
Wrinkled Crinkled Cress

Wrinkled Crinkled Cress OG111

(Lepidium sativum) A very crinkled and ruffled garden cress, attractive... Read More
Yellow Cabbage Collards

Yellow Cabbage Collards OG129

45 days to maturity. A rare gem, these scarce seeds are highly coveted... Read More
Page 1 of 1
close (X)