Mibuna

(Brassica rapa var japonica) Mibuna’s spear-shaped, tender leaves grow in a tight bundle up to a foot tall. It is similar to mizuna, but with a stronger, more interesting flavor. A traditional Japanese heirloom, the peppery, mustard-flavored leaves are enjoyed in salads or as a lightly cooked side dish. These cold-tolerant greens are best planted in cool spring or late summer/early fall for a fall harvest. Direct sow 1/4 inch deep, or start indoors 4-6 weeks before last frost and transplant out just after last frost. Ideal germination temperature is 75-80F. Seeds germinate in 10-14 days. Space plants 8-10 inches apart, in moist, rich, well-draining soil. It is a 'cut-and-come-again' variety that can be harvested and enjoyed throughout the season!

Set Descending Direction

1 Item

per page
Set Descending Direction

1 Item

per page