Mizuna

A taste of Kyoto’s culinary heritage, this heat-tolerant Mizuna variety was originally bred to withstand the heat and intense humidity of Japan’s interior. Summer Mizuna is incredibly bolt resistant, even in the face of punishing heat and moisture. Mizuna is suitable for several harvests and can be eaten at all stages. This variety is traditionally sown for high summer harvest, when the juicy, watery stems make the most refreshing mid-day snack.

• 6-12 hours of Sun
• Sprouts in 5-8 Days
• Ideal Temperature: 55-70 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 6-12"
• Frost Hardy: Yes
  
• Brassica nipposinica
  

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.

40 days. A traditional variety from the mountainous Kyoto region of Japan. This variety boasts superb cold tolerance, especially during the germination stage, making Early Mizuna well adapted to an early spring sowing. This variety will remain tender, even after several harvests and will not readily go to seed. Harvest as micro, baby or mature greens, and cut-and-come-again up to five times for a super high-quality green. It has long stems that are tender, juicy and dark, as well as nutritious greens.

• 6-12 hours of Sun
• Sprouts in 5-8 Days
• Ideal Temperature: 55-70 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 6-12"
• Frost Hardy: Yes
  
• Brassica nipposinica
  

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.

A delicious and ornamental mizuna from Japan. A perfectly pleasing combination of dense nutrition, rich flavor and eye appeal. The stems of this variety are a lavender-pink hue, which indicates high levels of the antioxidant, anthocyanin. The delicious leaves will often take on a pink color as well when grown in favorable conditions! Mizuna is one of the healthiest vegetables that you can grow, exceptionally high in vitamins C as well as folate and the powerful antioxidant, glucosinolate. This feathery light green is suitable for raw eating in complex and flavorful salads or try steaming or stir frying. An upscale Japanese leafy green, essential for high-end, gourmet culinary experimentation, or anyone looking to introduce a scrumptious new super food into their repertoire.

• 6-12 hours of Sun
• Sprouts in 5-8 Days
• Ideal Temperature: 55-70 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 6-12"
• Frost Hardy: Yes
  
• Brassica juncea
  

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.

25-45 days. This peppery mustard green that is beloved in Japan and commonly found in gourmet salad mix. The frilly, lace-like foliage packs loads of zippy hot flavor, and is excellent added to salads, soups and stir fry. A reliable variety for the farmer or gardener. It can be sowed densely (1 inch apart) and harvested many times for baby greens (25 days) or thinned to 4-6 inches apart and allowed to mature to full size (about 36 inches mature height). This cool season-loving green turns a deeper shade of purple when exposed to cold.

• 6-12 hours of Sun
• Sprouts in 5-8 Days
• Ideal Temperature: 55-70 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 1-6"
• Frost Hardy: Yes
  
• Brassica rapa
  

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.