China Jade Radish
60 days. A wonderful Chinese delicacy! It’s a daikon type radish with the most glossy, smooth leaves, ideal for fresh eating! The white, cylindrical roots reach 6-8 inches and are very similar to white icicle radish. We are enamored with this no-waste radish. The greens are so unlike other radish leaves: they have no spiny hairs, and are tender, glazed and sweet like spinach. A variety from China that is so versatile, amazing in stir fry, soup and salad. Sow in summer for fall harvest.