Indian Red Gongura Hibiscus
(Hibiscus acetosella) Gongura is a tangy and delicious heat-tolerant leafy green from India. This Vitamin C rich edible ornamental produces plum-red foliage that has the most addicting sour, cranberry-like flavor! If you like to add nuance to your cooking or prepare authentic Indian dishes, this is an excellent choice. A refreshing departure from the ordinary, the leaves can be eaten raw, cooked up into dal or made into chutneys. A must have in your edible landscape or permaculture design. Plant reaches up to 8 feet in ideal conditions.