Jagallo Nero Kale
Jagallo Nero is by far the best tasting, sweetest and most tender kale we have trialled! The blue-green, deeply cut leaves also have ornamental appeal. This succulent and mild kale hails from Europe and is a favorite of world-renowned chef Peter Gilmore of Sydney, Australia. This mouth-watering variety is ideal for raw preparations, as the flavor is highly gourmet on its own and needs little adornment.
Availability: Out of stockMinimum Seed Count: 100
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